King trumpet oyster mushrooms, scientifically known as Pleurotus eryngii, have a rich and robust flavor that is often described as meaty and slightly nutty. Their taste is more pronounced than that of other oyster mushrooms, and they offer a mild sweetness along with earthy undertones.

When cooked, king trumpet mushrooms have a firm and dense texture, making them particularly satisfying. They hold up well during cooking, which allows them to be grilled, sautéed, or roasted without losing their shape. Their hearty texture makes them an excellent substitute for meat in various dishes.

King trumpet oyster mushrooms are versatile and can be used in a variety of recipes, most notably as a scallop replacement. They also work well in dishes where you want to add a substantial, flavorful element. Overall, their unique taste and texture make them a popular choice.